Most wines are gluten free, and if a wine did contain gluten, it would have a 'Contains' statement to identify common allergens present

Phenols are compounds found in grape skins, seeds, and stems, as well as in oak barrels used for aging wine.

Terroir and climate play a large role in a resulting wine. In this article we cover the differences between cool climate and warm climate wi

Among the myriad factors influencing grape cultivation is the vineyard's aspect ratio and slope direction. In this article, we discuss the

The evolution of our palate is an intriguing topic, so in this article, I explore the remarkable journey of our palates and how they change

In this blog post, we delve into the differences between organic and biodynamic wines, shedding light on their unique production processes a

Acidity is one of the most important elements in wine. It contributes to the wine's balance, and affects everything from its flavor to its a

Looking at a wine tells you quite a bit about what is in your glass; its condition, taste, sugar content, alcohol, and even age.

In this post we'll talk about the two pairing styles that you need to know; Congruent and Complementary pairings to get you started

With it being National Rosé Day, I thought it fitting to expand our rosé coverage and speak about how rosé wine is made.