Celler Pardas' story begins in 1996 when two local winegrowers, Ramon Parera and Jordi Arnan, embarked on an ambitious project in the heart

The Klosterneuburg Abbey, as one would imagine, has a longstanding tradition of winemaking. The winery was founded concurrently with the abb

Today's wine find is the Cuatro Rayas Tempranillo 2021, a near full-bodied and juicy wine that does well on its own or with food.

The Lavradores de Feitoria Três Bagos Reserva Tinto 2016 is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo). These gr

The vineyard is situated on an opulent landscape that benefits from a Mediterranean climate, and is characterized by hot summers and mild wi