Italy has a rich history, breathtaking landscapes, and exceptional wines, and Tuscany by far, is among its most celebrated wine regions, where hills are draped in vineyards and olive groves, creating a jaw-dropping backdrop.
Chianti is not just a wine; it represents a vast area within Tuscany that encompasses several provinces, including Florence, Siena, and Arezzo. The region is characterized by its hilly terrain and charming medieval villages, such as Greve, and Radda. To put it in layman terms, the Chianti landscape is so captivating that it has inspired countless artists, photographers, and vinfluencers to capture the moment in a visual stroke of time.
What Sets Chianti Apart?
The Chianti wine region is divided into several sub-zones, each producing unique variations of Chianti wine. The most famous among these is Chianti Classico, which is often regarded as the pinnacle of Chianti wines. The area boasts of nearly 4,000 producers and 15,500 hectares of vineyards. Chianti wines are primarily made from the Sangiovese grape, which has been cultivated in this region since ancient times.
To be classified as Chianti, a wine must contain at least 70% Sangiovese, while Chianti Classico requires a minimum of 80%. The remaining blend can include other indigenous varieties, such as Canaiolo and Colorino, as well as international grapes like Cabernet Sauvignon and Merlot.
Now enters a lesser-talked-about classification of Chianti wines—Chianti Superiore. While this classification of Chianti wine was created in 1996, it is not commonly spoken of. Nonetheless, Chianti Superiore was established to distinguish higher-quality Chianti wines from basic Chianti DOCG. It represents an intermediate tier between standard Chianti and the more prestigious Chianti Classico.
Chianti vs. Chianti Superiore vs Chianti Classico
While Chianti, Chianti Superiore and Chianti Classico share similarities, there are distinct differences that set them apart:
The black rooster emblem on the label of Chianti Classico wines symbolizes quality and tradition. This emblem has historical significance dating back to a legendary race between knights from Florence and Siena that determined the borders of the Chianti region.
What Does Chianti Taste Like
Chianti wines are celebrated for their vibrant flavours and aromas. Expect aromas of red fruits like cherries and cranberry. The nose also holds hints of tomato leaf and other lesser noted herbs.
On the palate, Chianti is a dry wine with bright and noticeable acidity, making it an excellent companion for food. That tomato leaf on the nose then turns into memories of tomato sauce in the mouth. The palate is punctuated with noted tannin creating a sturdy and structured wine, especially in the Classico category.
Conclusion
Tuscany’s varied terroir and climate contribute to the production of high-quality wines, making it a must-visit destination for anyone curious about the world of wine. Chianti offers a delightful journey through expertly made wines and Tuscany's rich heritage.
If you cannot make it to Chianti Tuscany in person, pick up a bottle of Chianti, uncork it and let it take you away!
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