There is nothing more titillating than adult breakfast beverages, things like mimosa or, the base of that drink, sparkling wine. Being cognizant that this post is going up on the eve of a long weekend, which also happens to be Toronto Carnival weekend, it is not lost on me that recommendations for good and approachable breakfast wine to feed the masses are required. So, today's LCBO wine find post is dedicated to Bailly Lapierre Réserve Brut Crémant, a traditional method sparkling wine from Burgundy, France.
Why Sparkling Wine is Ideal to Serve with Breakfast Items
I often tell people that sparkling wine is one of the best food pairing wines one can find. We talk at length about why this could be in other posts, but below are some of the basic concepts of why sparkling wines pair so well with breakfast items
Acidity and Effervescence - The acidity and effervescence in sparkling wine help cut through rich and fatty breakfast foods such as bacon, sausages, and eggs Benedict, leaving you refreshed and ready for the next bite.
Versatility - Sparkling wine's versatility allows it to pair well with a wide range of breakfast foods, from sweet pastries and fruit to savoury dishes like omelets and quiches.
Cleansing Properties - The effervescence in sparkling wine acts as a palate cleanser, preparing your taste buds for the next bite of food. This can be especially beneficial during breakfast when you may be enjoying a variety of flavours in one meal.
Celebratory Element - Sparkling wine adds a touch of elegance and festivity to breakfast, making it perfect for special occasions or weekend brunches. The bubbles create a sense of celebration.
About Bailly Lapierre Réserve Brut Crémant de Bourgogne
Bailly Lapierre is a renowned French winery located in the heart of Burgundy, known for producing high-quality sparkling wines, and their Réserve Brut Crémant de Bourgogne is a delightful sparkling wine with a fine and persistent mousse. On the nose, it offers enticing aromas of fresh green apples, citrus zest, and subtle floral notes. The palate is lively and crisp, with flavours of ripe pear, hints of toasted brioche, and a touch of almond. This Crémant de Bourgogne displays a well-balanced acidity and a creamy texture that leads to a refreshing finish.
The Bailly Lapierre Réserve Brut Crémant de Bourgogne is a beautiful addition to a breakfast dish that includes savoury pastries and fish, such as the famed Caribbean breakfast of saltfish and bake, or saltfish fritter.
Established in 1972, Bailly Lapierre is recognized for its innovative winemaking approach and its commitment to sustainable practices. The winery is particularly famous for its Crémant de Bourgogne, a sparkling wine made using the traditional method, similar to Champagne. Bailly Lapierre's vineyards are spread across the beautiful Burgundy region, where the unique terroir and climate contribute to the exceptional quality of their wines. With a focus on tradition, quality, and environmental responsibility, Bailly Lapierre continues to be a leading producer of sparkling wines in France.
The Bailly Lapierre Réserve Brut Crémant de Bourgogne can be found at the LCBO for $24.95.
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