What Pairs with Goat Curry and Roti

Hey there, fellow foodies! If you’re anything like me, you love the thrill of experimenting with flavours in the kitchen. One dish that’s been making my taste buds dance lately is curry goat. It was sparked by a friend who stated they were not big fans of the dish. Can you imagine? But, oh boy, if you haven’t tried it yet, or haven't had it in a long time, you’re in for a treat! The way the spices meld together with the tender meat is nothing short of magic. But here’s the kicker: goat has this distinctive flavour that can easily steal the spotlight, even when it’s swimming in a sea of vibrant curry. So, what’s the best way to elevate this dish? You guessed it—wine pairing!

The Distinctive Taste of Goat

First, let’s talk about goat meat. It has a rich, gamey flavour that sets it apart from other meats. In my mind, the only other meat that comes close is lamb. Nonetheless, when you bite into a perfectly cooked piece of curry goat, you can really taste that uniqueness. Curry goat is truly different in flavour from other curried meats we've covered here. It’s bold on its own, but the roti skin changes the game. Roti skin adds texture, softens the dish, and mellows the spice with each bite, and this means we need a wine that can hold its own against those varied textures and flavours. Now, I know what you’re thinking—curry and wine? Isn’t that a risky combo? Well, my friends, it’s all about balance. The right wine can complement the spices and enhance the overall experience. After all, it's simply pairing molecules with molecules.

White Wines With Goat Curry Roti

If you’re in the mood for white wine, I’ve got a couple of favourites that work wonders with curry goat. A crisp, aromatic Riesling is a fantastic choice. Its natural acidity and mouth feel can cut through the richness of the goat, while its fruity notes play nicely with the spices. Picture this: a sip of chilled Riesling followed by a mouthful of curry goat. Pure bliss! Another great option is a Sauvignon Blanc. Its zesty citrus flavours and herbal undertones can provide a refreshing contrast to the curry. Plus, it’s light enough not to overwhelm the dish. Trust me, you’ll feel like you’re on a flavour rollercoaster!

Red Wines With Goat Curry Roti

Now, if you’re more of a red wine lover, I’ve got some delightful picks for you, too. A medium-bodied Grenache is a winner here. Its berry flavours and subtle spice can complement the curry without clashing with the goat’s unique taste. It’s like a match made in culinary heaven! You can also look to a more fuller bodied red wine from a cool climate that has well integrated oak. With all of that said, my best red wine pairing for curry goat, against all other wine styles (for now), is cool climate, Cabernet Franc.

Cool climate Cabernet Franc stands out as a wine pairing for goat curry and roti for several reasons:

1. Being from a cool climate it retains its acidity, making it a great force to deal with the food texture, both the goat and the roti.

2. Some of these wines will see some oak, and if well integrated, you will get subtle hints of clove and allspice creating a wonderful congruent pairing.

3. Though the bullets above may have you thinking 'well why not Pinot Noir', what further sets Cabernet Franc apart from the rest is its depth in herbaceousness that meets this dish where its at.

Final Thoughts

So there you have it - the ideal wine for your goat curry roti. However, don’t be afraid to experiment and find what works best for your palate. After all, food and wine pairing is all about personal preference and having fun!