SPRING INTO SPICE 2022
PAIRING THE WINES WE LOVE WITH THE SPICES WE LOVE
SPRING INTO SPICE 2022
It’s finally here; Spring Into Spice where we pair the wines we love with the spices we love.
3 culinary events where we explore ethnic foods and wine
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May 9th - Patois Restaurant, Caribbean Food & Wine Pairing Dinner
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May 28th - Stact Market, Spring Into Spice The Social, Open Air Food & Wine Festival
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June 6th - Sala Kitchen, Thai Food & Wine Pairing Dinner
Click either box below to get more information about the event.
Past Events
About Fall Into Spice
The team behind Fall Into Spice are individuals from the African-Caribbean Diaspora. Our passion is wine, and our heart is in spreading that love of wine to our respective communities.
Our culinary food and wine events give the community a chance to see how tropical cuisine and wine can be a match made in heaven.
This is a one-of-a-kind culinary event for Toronto as we focus on both food and wine flavour combining the spices we love with wines we love.
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What is wine, if not something to be shared with a community over food, merriment, and togetherness?
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This is done in support of cognitive diversity in wine.
This fall, we’re bringing you four culinary food and wine events that will give you a chance to see how tropical cuisine and wine are a definite match made in heaven, despite what the 'they' say.
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5-course meals paired with 6 wines! (FALL INTO SPICE - Mixed Case Now AVAILABLE!)
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INCLUDED IN THIS SERIES (September - October 2021)
Tasting Event 1 - Caribbean - Trinidadian Fusion
Tasting Event 2 - East African - Ethiopian
Tasting Event 3 - Latin American - Mexican
Tasting Event 4 - Caribbean - Cajun Fusion